Observations of organisms include
descriptions of why the organism has certain traits
descriptions of the number size and arrangement of parts of the organism
conclusions made about the characteristics of an organism
conclusions made based on an organisme dna

i don't know. the other person does though.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

rising temperatures because when water vapor in the air is cooled, it condenses. it turns back into a liquid and attaches to dust particles in the air. these very small water droplets group together to form clouds