What is the best description of the process that occurs in the starter to give sourdough its famous tangy flavor?

The sour flavors come from lactic and acetic acids produced by inevitable environmental bacteria, which are working on the flour's sugars along with the yeast. Different bacteria make different sour flavors

Explanation:

The answer is explained below.

Explanation:

Sourdough bread is made by the fermentation of dough. Lactobacilli and yeast are an important part of this process. The flavor comes from lactic and acetic acids, which are produced by the bacteria in the environment, and that is where lactobacilli and yeast are very important.

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explanation:

plate tectonics and volcanic euptions

over time, plate tectonic processes cause continents to move to different positions on the globe.

for example, britain was near to the equator 300 million years ago, and therefore was hotter than it is today. for further details look at our climate through time poster or online map.

the movement of the plates also causes volcanoes and mountains to form and these too can contribute to a change in climate.

mountain ranges formed by plate tectonics. large mountain chains can influence the circulation of air around the globe, and consequently influence the climate.   warm air might be deflected somewhere cooler by the mountains.

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