Which of the following are functions of lipids? choose three correct answers
a. forming the e...
Biology, 14.11.2019 07:31, aubreymoore9441
Which of the following are functions of lipids? choose three correct answers
a. forming the exoskeleton of insects
b. forming waxy leaf covers
c. forming bones and cartilage
d. storing energy in fat cells
e. forming cell membranes
f. carrying genetic information
Answers: 1
Biology, 21.06.2019 20:00, luckylady
Cultures of the lake of the ozarks water samples were grown on enrichment media for identification. however, these organisms are present to some degree in all samples. an important question from a clinical perspective is whether or not there is a significant increase in the fecal coliform populations that would put people's health at risk. if you were part of the team investigating this outbreak, how would you best enumerate the fecal coliform threat? view available hint(s) cultures of the lake of the ozarks water samples were grown on enrichment media for identification. however, these organisms are present to some degree in all samples. an important question from a clinical perspective is whether or not there is a significant increase in the fecal coliform populations that would put people's health at risk. if you were part of the team investigating this outbreak, how would you best enumerate the fecal coliform threat? direct microscopic counts filtration count culture serial dilution count culture plate count culture
Answers: 1
Biology, 22.06.2019 11:30, brayden2275
To store strawberries in sugar syrup, lucy placed them in a jar and covered them with sugar but did not add any water. do you think syrup will be formed? justify. a. no. since water is not added, there cannot be any syrup formation. b. no. the higher concentration of sugar on the outside will cause the water from the sugar to diffuse in the strawberry cells causing them to swell without formation of any syrup. c. yes. the higher concentration of sugar on the outside will cause the water from the strawberry to diffuse out resulting in syrup formation. d. yes. the sugar will melt over time and form the syrup.
Answers: 2
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