In the morning, before she competed in a 10 mile race, paige ate toast and eggs. what did
her body most likely do with the macromolecules in her breakfast?
it used the carbohydrates in the bread for energy and the protein in the eggs for repair.
both the protein and carbohydrates are used for quick energy in her body.
it used the carbohydrates in the bread for repair and the protein in the eggs for energy.
it used the carbohydrates in the bread for energy, and the protein in the eggs for energy storage.