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Pepsin is an enzyme in the stomach that breaks polypeptides into amino acids. pepsin functions best at a ph of around 1.5. what would be the most likely result if the ph of the stomach were increased to 5
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Northern switzerland has a fairly cold climate caused by sea winds from the atlantic ocean but souther switzerland tends to be much warmer and sunnier, what could cause this difference?
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Why do you suppose the structural polysaccharide cellulose does not contain branches?
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How would earth most likely be affected if less water evaporated from the oceans during the water cy...
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