When does fermentation take place in your muscle cells

Normally, oxygen from the blood cells supply your muscles with the energy it needs to carry out certain actions. However, when there isn't enough oxygen to support the muscles, it produces lactic acid, or fermentation, to make up for the oxygen. (That's why you get that burn-y feeling whenever you exercise!)

step 1: nitrogen fixation- conversion of atmospheric no₂ into forms useful to plants by lightning, bacteria, and cyanobacteria.

step 2: nitrification-process of converting ammonia to nitrite or nitrate.

step 3: assimilation-plant roots absorb new form of nitrogen.

step 4: ammonification-conversion of organic nitrogen to ammonia by bacteria involved in decomposition.

step 5: denitrification-bacteria turns the decomposed matter back into n₂o, which is released into atmosphere; repeat cycle.

the answer is lactic acid from anaerobic respiration. the acid in lactic acid is what creates sore and burning muscles. if you think about how acid burns that will give you a clue for questions like this.