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Biology, 30.10.2019 02:31, itzandrea456
(b) most globular proteins are denatured and lose their activity when briefly heated to 65 8c. however, globular proteins that contain multiple disulfide bonds often must be heated longer at higher temperatures to denature them. one such protein is bovine pancreatic trypsin inhibitor (bpti), which has 58 amino acid residues in a single chain and contains three disulfide bonds. on cooling a solution of denatured bpti, the activity of the protein is restored. what is the molecular basis for this property?
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(b) most globular proteins are denatured and lose their activity when briefly heated to 65 8c. howev...
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