33.
which of the following is an acceptable serving practice at a self-service bar?
a.
b.
c.
holding hot, potentially hazardous food at 120° f (49°c)
storing raw meat next to ready-to-eat food
allowing customers to use the same plate for a return trip to
the self-service bar
allowing customers to re-use glassware for beverage refills
24.
hot potentially hazardous food should be held at an internal tomparature of
Answers: 3
Biology, 21.06.2019 19:10, jahnoibenjamin
Liquid water turns into water vapor at which step in the water cycle
Answers: 2
Biology, 22.06.2019 02:50, alannalizettep8trnj
How does upwelling affect coastal fisheries? upwelling damages nutrient supplies at coastal fisheries as the warm, nutrient-rich surface water is replaced by nutrient-poor, cold water. upwelling damages nutrient supplies at coastal fisheries as the cold, nutrient-rich surface water is replaced by nutrient-poor, warm water. upwelling improves the nutrient supply at coastal fisheries as the warm, nutrient-rich surface water replaces the nutrient-poor, cold water. upwelling improves the nutrient supply at coastal fisheries as cold, nutrient-rich water replaces the warm, nutrient-poor surface water.
Answers: 3
33.
which of the following is an acceptable serving practice at a self-service bar?
a.<...
which of the following is an acceptable serving practice at a self-service bar?
a.<...
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