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When a microorganism such as e. coli is grown on glucose, it is
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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Chloroplasts and bacteria are in size. a. similar b. at different ends of the size range c. exactly the same d. none of these
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Biology, 22.06.2019 10:00, barbie1salome
Vessels draining the myocardium of the heart, open primarily ,into which chamber?
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Biology, 22.06.2019 15:30, destinybonmer
Northern switzerland has a fairly cold climate caused by sea winds from the atlantic ocean but souther switzerland tends to be much warmer and sunnier, what could cause this difference?
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When a microorganism such as e. coli is grown on glucose, it is...
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