Complete a mind map about food safety/high risk concept.
key words:
bacteria
food poisoning
dormant
multiply
danger zone
temperature
growth
heat
time
moisture
food
freezing

4.) metal

"-the movement of carbon from the nonliving environment into living things and back to the environment

-carbon is the essential component of proteins, fats, and carbohydrates (which make up all organisms)

-carbon exists in air, water, and living organisms

-producers convert carbon dioxide in the atmosphere into carbohydrates during photosynthesis

-bacteria in the atmosphere cycles through the system in filtration units

-in cellular respiration, carbon is released back into the atmosphere as carbon dioxide

-some carbon is stored in limestone (forming one of the largest "carbon sinks" on earth)

-largest carbon reservoir on earth= limestone

-carbon stored in the bodies of organisms as fat, oils, or other molecules may be released into the soil or air when the organism dies

-this may form deposits of coal, oil, or natural gas (fossil fuels, which increased the atmospheric carbon dioxide)

-fossil fuels store carbon left over from bodies of organisms that died millions of years ago

-they are located in the surface of earth, deep within the earth and beneath the ocean floor."    

here is the answer

water, ice, acids, salts, plants, animals, and changes in temperature are all agents of weathering. weathering is the breaking down or dissolving of rocks and minerals on earths surface. once a rock has been broken down, a process called erosion transports the bits of rock and minerals away.