Biology, 17.10.2019 01:30, flowerchild44

In general, which class of bacteria has the most species that cause problems (spoilage plus pathogens) in the food production industry?
a. bacilli
b. alpha-proteobacteria
c. gamma-proteobacteria
d. firmicutes
e. actinobacteria

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In general, which class of bacteria has the most species that cause problems (spoilage plus pathogen...