Biology, 12.10.2019 17:30, Disd112984
Bell pepper have variations that develop different colors between the green and red phases. some go directly from green skin to red skin. others go green to yellow to red and still others transform from green to orange to purple to red. each color tastes differently, with the red pepper having the sweetest flavor. which type of biodiversity is exemplified in the text? a) species diversity b) genetic diversity c) ecosystem diversity d) harmonic diversity
Answers: 2
Biology, 21.06.2019 23:00, jacquicmoreland2106
Neelaredoxin is a 15-kda protein that is a gene product common in anaerobic prokaryotes. it has superoxide-scavenging activity, and it is constitutively expressed. in addition, its expression is not further induced during its exposure to o2 or h2o2 (silva, g., et al. 2001. j. bacteriol. 183: 4413–4420). which of the following statements best describes neelaredoxin synthesis? a-neelaredoxin is produced at all times; levels are constant even when exposed to o2 or h2o2.b-neelaredoxin is produced at all times; exposure to o2 or h2o2 increases expression. c-neelaredoxin is produced at all times; exposure to o2 or h2o2 decreases or prevents expression. d-neelaredoxin is only produced when there is exposure to o2 or h2o2.
Answers: 3
Bell pepper have variations that develop different colors between the green and red phases. some go...
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