Which types of biomolecules do you predict that you will find in a potato, orange juice, almonds, eggs, salmon, and milk? give your reasoning as to why you picked what you did.

The given food items consist of different kinds of biomolecules in them. The four major biomolecules are protein, carbohydrate, lipid (fat) and nucleic acid.

Potato is a source of carbohydrate as it is a plant-based product that is high in starch which is a complex carbohydrate. Orange juice has sugars in it as it is a source of carbohydrate as it is also plant-based fruit. Orange juice also has ascorbic acid or vitamin C. Almonds are rich in the plant-based protein and mono-saturated fat which is high in omega 3.

Eggs are the source of protein and fat. The white portion of the egg is high in protein whereas the yolk is high in fat. It is animal cell hence are protein-rich. Salmon is also a good source of omega 3 fat and protein. Milk is a good source of protein, vitamin D and fat.

answer: angiosperms

dicots

angiosperms are highly evolved plants, they produce seeds which are enclosed within in a carple. these are the largest group of plants on earth. they include trees, shrubs, herbs and small flowering plants. angiosperms exhibit a flowering stage in their life cycle. the flower serves the function of reproduction and fruit formation in majority of angiosperms. dicot is the term used to describe flowering plants that have two seed leaves. dicots are plants which develop seeds which split into two parts called cotyledons. each cotyledon contains one embryo.

here, a small purple flower development indicates that the plant belongs to angiosperms and having two embryonic leaves indicates it belongs to dicots.