Biology, 09.10.2019 16:20, emaleyhughes21
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varying temperature on enzyme activity, amylase's reactivity with starch was measured at body temperature (37°c), and then again at an increased temperature of 42°c. how would this increase in temperature affect the experiment?
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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of vary...
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