Biology, 09.10.2019 06:00, 22nathanieltimms

You have learned in class that changing the ph or temperature of the environment can denature an enzyme. when an enzyme is denatured, it's shape changes, preventing it from forming an enzyme-substrate complex and slowing the reaction or even causing it to stop. your group is curious about what might denature catalase. what would be the most appropriate hypothesis to use if you wanted to test conditions that could denature catalase?

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You have learned in class that changing the ph or temperature of the environment can denature an enz...