Biology, 08.10.2019 18:00, blackjack73
Jams, jellies, preserves, honey, and other foodstuffs with high sugar content hardly ever become contaminated by bacteria, even when the food containers are left open at room temperature. this is because bacteria that encounter such an environment are: obligate anaerobes. undergo death as a result of water loss from the cell. are unable to swim through these thick and viscous materials. experience lysis. are unable to metabolize the glucose or fructose, and thus starve to death.
Answers: 2
Biology, 22.06.2019 15:30, destinybonmer
Northern switzerland has a fairly cold climate caused by sea winds from the atlantic ocean but souther switzerland tends to be much warmer and sunnier, what could cause this difference?
Answers: 1
Jams, jellies, preserves, honey, and other foodstuffs with high sugar content hardly ever become con...
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