Jonathan and molly performed a similar experiment except that in their lab, they tested a slurry made from crackers. their results show that crackers contain both protein and fat. after checking the cracker package, the students were surprised to find that protein and fat are not listed on the nutritional label. no other groups in their class have results that show protein and fat present in the sample. describe three factors that could contribute to their incorrect results.

answer; /// the correct )

"1. it should be, it has been for about 20 years, and it's really not much different in the end than breeding animals to have particular traits. there are always concerns about genetically engineered animals/plants affecting the environment in unexpected negative ways, but i can't think of an example where the fears didn't turn out to be baseless.  

first, as you point out, it would be a great advance in pharmacology, to be able to tailor drugs and their doses to me. the pros involve better medical treatment. the cons involve privacy issues like insurance companies denying coverage to people with genetic risk factors. looking at dna markers wouldn't affect the frequency of genetic diseases, but it would allow detection of them earlier. and ok, actually i suppose that if people used this information to avoid having children with genetic diseases, some might decrease in frequency."

a plastic spoon that has a temperature of 78° f is placed into a bowl of soup that has a temperature of 84° f. which of these correctly describes what will happen?

energy as heat moves from the soup to the spoon.