Biology

Biology, 20.09.2019 01:00, lizdeleon248

Explain why the can was crushed (or should have been crushed) when placed in the ice water. keep in mind that molecules in a gaseous state need more room to move than when they are in a liquid state.
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Chemistry, 25.09.2019 03:00, mimiloveyuhh

Production of jam from crushed fruit in two stages. in a process producing jam (c1), crushed fruit containing 14 wt % soluble solids is mixed in a mixer with sugar (1.22 kg sugar/1.00 kg crushed fruit) and pectin (0.0025 kg pectin/1.00 kggensymb crushed fruit). the resultant mixture is then evaporated in a kettle to produce a jam containing 67 wt% soluble solids. for a feed of 1000 kg crushed fruit, calculate the kg mixture from the mixer, kg water evaporated, and kg jam produced

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Chemistry, 14.10.2019 22:30, 10040813

Production of jam from crushed fruit in two stages. in a process producing jam (c1), crushed fruit containing 14 wt % soluble solids is mixed in a mixer with sugar (1.22 kg sugar/1.00 kg crushed fruit) and pectin (0.0025 kg pectin/1.00 kggensymb crushed fruit). the resultant mixture is then evaporated in a kettle to produce a jam containing 67 wt% soluble solids. for a feed of 1000 kg crushed fruit, calculate the kg mixture from the mixer, kg water evaporated, and kg jam produced

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Chemistry, 06.11.2019 05:31, student0724

Production of jam from crushed fruit in two stages. in a process producing jam (c1), crushed fruit containing 14 wt % soluble solids is mixed in a mixer with sugar (1.22 kg sugar/1.00 kg crushed fruit) and pectin (0.0025 kg pectin/1.00 kggensymb crushed fruit). the resultant mixture is then evaporated in a kettle to produce a jam containing 67 wt% soluble solids. for a feed of 1000 kg crushed fruit, calculate the kg mixture from the mixer, kg water evaporated, and kg jam produced

Answers: 3

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