Biology, 17.09.2019 23:00, icantspeakengles
Protein structure is often evaluated using enzymes like trypsin that cut the protein at specific amino acid residues exposed on the surface. the results from this type of experiment using pah in the presence (+) or absence (−) of phenylalanine is shown below. interpret the results in terms of the effect phenylalanine has on the structure of pah.
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Protein structure is often evaluated using enzymes like trypsin that cut the protein at specific ami...
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