What process is shown in the diagram below?
o
a. polymerase chain reaction
(pcr)
first
cycle
o
b. gel electrophoresis
second
cycle
o
c. karyotyping
d. use of restriction enzymes
third
cycle
fourth
cycle

the wires in the toaster turning red and the toast crisping and turning brown

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

you didn't give any options but heres what i can tell you: an inference is likely to change based on additional observations. the latter is something that you have seen or sensed using your sensory organs while the former is like a conclusion out from what you have observed.