Which is an advantage genetic engineering? lack of labeling of food products that have been genetically engineered diminished opportunities for organic agriculture lack of long-term studies on food safety and environmental impact ability to add vitamin and mineral supplements to food

Milk production during breastfeeding is increased by the suckling of a newborn from his mother's nipple. this type of feedback mechanism best describes a positive or negative

Which of the following will a bacterium produce when a human gene is added to its genome? question 4 options: human carbohydrates a protein made up of both human and bacterial properties the human protein coded for by the human gene human plasmids that can be isolated from the bacterium

Which statement is the best summary of the model? a-a series of aerobic and anaerobic reactions take place in cells b- the sun's energy moves through trophic levels in a food chain c-light energy is converted into stored chemical energy plants. d- food molecules are broken down in the cells if living things.