what makes the tea with milk and lemon curdle?

The tea with milk and lemon curdles due to the acidic nature of lemon.

Explanation:

Milk is made up of a number of proteins like casein. The proteins in milk are denatured by the addition of lemon juice. When lemon juice is added to tea or milk, the proteins such as the negatively charged casein become neutralized. Now, as no negative charge is present on them so they start to crumple together rather then pushing each other apart. Hence, the clumping causes the milk to curdle in tea.

on the planet jupiter, the acceleration due to gravity is approximately 26 m s2 , roughly 2.7 times the acceleration due

the water is warmed up by the sun and then it evaporates into the atmosphere. the sunlight warms the water by its heat. water is then cooled down and condensation takes place. the water then finally returns back to the earth by the process of precipitation in the form of rain or ice.

explanation: