Biology, 10.09.2019 03:30, Kimberley5752

All carbohydrates are composed of one or more . a protein is composed of one or more long, unbranched chains called which are coiled and folded into a specific 3-dimensional shape. a polypeptide is composed of monomers called . nucleic acids are composed of monomers called . triglycerides are composed of glycerol and . glucose, starch, and cellulose are all examples of . rna and dna are examples of . fats, steroids, and terpenes are examples of . polymers are formed by linking monomers together through reactions. breaking the bonds between the subunits of a polymer involves reactions. during a hydrolysis reaction, a molecule of water is . during a condensation reaction, a molecule of water is .

Answers: 1

Show answers

Other questions on the subject: Biology

Biology, 22.06.2019 03:00, Lukeadams

Restriction enzymes are used in making recombinant dna. describe the role restriction enzymes perform when constructing recombinant dna.

Answers: 2

continue

Biology, 22.06.2019 03:00, bob8939

Which of the following statements about archaea and bacteria is true? a. neither is single-celled. b. they both have nuclear membranes. c. neither reproduces by binary fission. d. they both lack a nuclear membrane.

Answers: 1

continue

Biology, 22.06.2019 10:00, tuetheturtle

The double bond between a carbon atom and two oxygen atoms (a molecule of carbon dioxide) has two characteristics. what are they? a. an ionic bond is formed between the oxygen and carbon atoms. b. four valence electrons are shared. c. two valence electrons are shared. d. valence electrons are shared between oxygen atoms.

Answers: 1

continue

Biology, 22.06.2019 12:00, yesseniaroman21

Define the apical impulse and describe its normal location, size, and duration. which abnormal conditions may affect the location of the apical impulse? explain the mechanism producing normal first and second heart sounds. describe the effect of respiration on the heart sounds. describe the characteristics of the first heart sound and its intensity at the apex of the heart and at the base. describe the characteristics of the second heart sound and its intensity at the apex of the heart and at the base.

Answers: 1

continue

Do you know the correct answer?

All carbohydrates are composed of one or more . a protein is composed of one or more long, unbranch...