Hurry 50 pts
what types of fatty acids are desirable in the foods we eat?
(select all that apply)
unsaturated fatty acids
trans-fatty acids
omega-3 fatty acids
saturated fatty acids

Which of the following is most important in making the typical seed more resistant to adverse conditions than the typical spore? a) a different type of sporopollenin b) an internal reservoir of liquid water c) integument(s) d) ability to be dispersed e) waxy cuticle

Ais a group of individuals of the same that exist together in the same place at the same time

Afisherman is dragging his boat from the shore out into the ocean. match the following lists of areas he will move over in the correct order. continental rise continental slope continental shelf [tex]1.[/tex] [tex]2.[/tex] [tex]3.[/tex]