Two liquids are poured into two cups. cup a contains a colorless, odorless liquid. cup b contains a colorless liquid with a strong odor. an ice cube floats in cup a but sinks in cup b. when heated, the liquid in cup b boils at a much lower temperature than the liquid in cup a. what kind of properties are used to compare the two liquids?

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answer///multiple alleles;

answer: 20 percent

the fish culture has become a developing commercial practice in developing countries which is already prominent in developed countries of the world. the major fish protein demand is being supplemented in developing countries is   fishing to meet the needs of the growing population. therefore, in some developing nations, the percentage of animal protein from fish in the diet can be as high as 20 percent.