Biology
Biology, 05.09.2019 22:30, hidais

Which of the following microbes is(are) important to cheese-making? a. lactic acid bacteria b. clostridium acetylbutylicum c. desuflovibrio d. propionibacterium e. lactic acid bacteria and propionibacterium

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Which of the following microbes is(are) important to cheese-making? a. lactic acid bacteria b. clos...

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