Biology, 15.08.2019 07:20, ashleyortego5106

Low blood levels of can lead to disturbances in heart rhythm, a leading cause of death among people with eating disorders. potassium sodium chloride glucose

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Biology, 22.07.2019 11:50, katie673

Low blood levels of can lead to disturbances in heart rhythm, a leading cause of death among people with eating disorders.

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Chemistry, 31.08.2019 22:20, hunterwilliams375

Potassium chloride is used as a substitute for sodium chloride for individuals with high blood pressure. identify the limiting reactant and determine the mass of the excess reactant remaining when 7.00 g of chlorine gas (mm = 70.90 g/mol) reacts with 5.00 g of potassium (mm = 39.10 g/mol) to form potassium chloride. the reaction is

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English, 02.10.2019 20:00, GreenHerbz206

Read the passage and answer the questions. salt limiting your fast food considerably decreases your sodium intake. most restaurants use too much sodium, or salt, which rapidly spills over the recommendation of no more than 1500 mg per day. when you consume too much salt, you multiply the sodium levels in your blood. this salt pulls in water, which can escalate blood volume. as your blood volume raises, so does your blood pressure. high blood pressure has detrimental effects on the cardiovascular system. lessening your sodium intake by eliminating fast food can have a substantial effect on reducing these risks. question 1: what effect does the author's addition of the section titled "salt" have on the text overall? group of answer choices it describes how high levels of sodium in the blood as a result of high intake of restaurant food can cause high blood pressure and heart disease, which supports the central idea that consumption of fast food is associated with health risks. it describes how high levels of sodium from the salt content of restaurant food can lead to several digestive and gastrointestinal diseases, which supports the central idea that the consumption of fast food is associated with health risks. it describes how high levels of sodium in the blood as a result of frequent consumption of fast foods can lead to diabetes and obesity, which supports the central idea that consumption of fast food is associated with health risks. it describes how high levels of salt in the blood as a result of eating fast food causes arterial plaque, leading to potential for stroke, which supports the central idea that consumption of fast food is associated with health risks.

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English, 03.10.2019 03:20, Beast3dgar

What effect does the author's addition of the section titled "salt" have on the text overall? a.it describes how high levels of sodium in the blood as a result of high intake of restaurant food can cause high blood pressure and heart disease, which supports the central idea that consumption of fast food is associated with health risks. b.it describes how high levels of sodium from the salt content of restaurant food can lead to several digestive and gastrointestinal diseases, which supports the central idea that the consumption of fast food is associated with health risks. c.it describes how high levels of sodium in the blood as a result of frequent consumption of fast foods can lead to diabetes and obesity, which supports the central idea that consumption of fast food is associated with health risks. d.it describes how high levels of salt in the blood as a result of eating fast food causes arterial plaque, leading to potential for stroke, which supports the central idea that consumption of fast food is associated with health risks.

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Low blood levels of can lead to disturbances in heart rhythm, a leading cause of death among people...

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