Do you think naturally produced antimicrobial products like nisin and natamycin should replace sorbic acid for food preservation? why or why not?

what following? you said which of the following. but there is no be more specific.

the sun's light combined with the visible wavelenghts form what is called ultraviolet radiation, which are the long waves at the end of a visible light sprectrum.

hope it ,

bioteacher101

i don't understand

explanation:

i don't understand your question