Biology, 30.06.2019 02:10, rubensanchez625

Storing raw food requiring a higher cooking temperature below or away from food requiring a lower cooking temperature prevent which type of contamination?

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answered: luc58

Biological

Explanation:

Storing food requiring a higher cooking temperature, this temperature pasteurizes the food that kills the bacteria inside it, and low temperature stops their growth. So, such biological contamination is seized by temperature variations.

answered: myaj580

This is about understanding types of food contamination.

Biological Contamination

Contamination of food simply means the process of making food impure by pollution or through poisoning. There are three main types of food contamination namely; Biological, Physical, Chemical Contamination. However, the only one that applies to this question is biological contamination as will be explained below.Biological Contamination; This type of contamination occurs when food is contaminated by living organisms or their produces. Examples of these include bacteria, virus, dust e.t.c. The way to eliminate these biological contaminants is by storing those foods that require higher cooking temperatures because the temperature will ensure that it pasteurizes the food and that will make the biological contaminants inside it to die. Also, when the temperature is low, they stop growing. Hence the reason for storing it away at lower temperatures.

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answered: Guest

Brother ur in collage do it yourself or i will tell prof. mike
Idon't understand anythingsome studies suggest that drinking cranberry juice may prevent the develo

Idon't understand anythingsome studies suggest that drinking cranberry juice may prevent the develo

answered: Guest

step 1: initiation

initiation is the beginning of transcription. it occurs when the enzyme rna polymerase binds to a region of a gene called the promoter. this signals the dna to unwind so the enzyme can ‘‘read’’ the bases in one of the dna strands. the enzyme is now ready to make a strand of mrna with a complementary sequence of bases.

step 2: elongation

elongation is the addition of nucleotides to the mrna strand. rna polymerase reads the unwound dna strand and builds the mrna molecule, using complementary base pairs. there is a brief time during this process when the newly formed rna is bound to the unwound dna. during this process, an adenine (a) in the dna binds to an uracil (u) in the rna.

step 3: termination

termination is the ending of transcription, and occurs when rna polymerase crosses a stop (termination) sequence in the gene. the mrna strand is complete, and it detaches from dna.