Biology, 23.06.2019 13:30, northpolea
Ranchers historically have used genetics to produce new varieties of cattle. buffalo can tolerate both hot and cold temperatures but have meat that is not as tasty and tender as beef. cattle that are subjected to severe temperature extremes produce meat that is neither tender nor good-tasting. what good qualities might a "beefalo" (cross between cattle and buffalo) possess?
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Ranchers historically have used genetics to produce new varieties of cattle. buffalo can tolerate bo...
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