Biology
Biology, 17.10.2019 20:00, dozsyerra

What is a distinguishing charecteristic of a saturated fatty acid

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Biology, 21.06.2019 15:30, tylerj1133
15 points come and ! which characteristic describes all bacteria? a rod-shaped b microscopic c multicellular d autotrophic
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Biology, 21.06.2019 22:00, corrineikerd
Protein synthesis actually begins in the nucleus when transcribes a single gene on the dna molecule is copied. the process of copying this gene is called this copy is known as and contains the protein building instructions. this copy is sent out into the cytoplasm to the part of the cell known as the the of the ribosome will join together to form a functional ribosome when they attach to the mrna. as the mrna moves through the ribosome, the message is read by transfer rna brings the correct back to the ribosome. the amino acids are placed in the correct order and are hitched together by
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Biology, 21.06.2019 23:00, jacquicmoreland2106
Neelaredoxin is a 15-kda protein that is a gene product common in anaerobic prokaryotes. it has superoxide-scavenging activity, and it is constitutively expressed. in addition, its expression is not further induced during its exposure to o2 or h2o2 (silva, g., et al. 2001. j. bacteriol. 183: 4413–4420). which of the following statements best describes neelaredoxin synthesis? a-neelaredoxin is produced at all times; levels are constant even when exposed to o2 or h2o2.b-neelaredoxin is produced at all times; exposure to o2 or h2o2 increases expression. c-neelaredoxin is produced at all times; exposure to o2 or h2o2 decreases or prevents expression. d-neelaredoxin is only produced when there is exposure to o2 or h2o2.
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Biology, 22.06.2019 03:30, amp1955
Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.
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