Aparticular e. coli cell contains a lac operon that continuously breaks down lactose into glucose and galactose. what could be a possible explanation for this occurrence? select one: a. beta-galactosidase is being inhibited by an allosteric inhibitor. b. the i gene in the lac operon is mutated and does not encode for the lac repressor. c. this particular e. coli cell does not use glucose as a viable sugar source. d. the lac repressor has a mutation in the lactose binding site. e. the operator has a mutation that does not allow the rna polymerase to bind to it.

b

is correct hope this   also i learnd this in middle school

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

i think that it is plants