What are two variables that affect the rate at which the sugar will dissolve in the water? temperature/temperature of the water? a. amount of heat and shape of sugat b. amount of water and lack of heat c. size of cup and amount of heat d. type of heat and lack of heat

Well, your most reasonable answer would have to be B. Amount of water and lack of heat.

Explanation:

If you do any other other ones, it just wouldn’t make sense. The higher the temp the more sugar will dissolve... same goes with water. Simple as that.

the answer for this question would be d. glaciers