What are the differences between producers, consumers, and decomposers?

Producers: Create food/Product

Consumers: Eat the food/Use the product

Decomposers: They can decompose after death. They could be Producers or Consumers while they are living, but ya' know... they are dead now, so

I hope I helped.

Answer With The Explanation:

Producers can make their own food by capturing the sun's energy, but consumers and decomposers can't. Consumers need to eat other organisms to obtain energy. Decomposers are like the recyclers of nature. They obtain energy for their own needs while returning simple molecules to the environment.

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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