What is the texture and appearance of the potato strips after being immersed in various concentration of sucrose solution

This process is a technique of osmosis. Osmosis is the movement of solvent particles. For example,  water along its concentration gradient, from high to low concentration, via a semi-permeable membrane is changing the structure of the molecules in the potato strips.  

Since the environment of the potato strips are in a sugar concentrate, the potato will lose its water content and so loses weight and the strips will be thinner and dryer.

not the best question format lol but what i think might as scale color is controlled by a single gene with two alleles, the green allele and the yellow allele. when moths that are homozygous for green scales are mated with moths that are homozygous for yellow scales, 100% of the offspring have green scales.

step 1: initiation

initiation is the beginning of transcription. it occurs when the enzyme rna polymerase binds to a region of a gene called the promoter. this signals the dna to unwind so the enzyme can ‘‘read’’ the bases in one of the dna strands. the enzyme is now ready to make a strand of mrna with a complementary sequence of bases.

step 2: elongation

elongation is the addition of nucleotides to the mrna strand. rna polymerase reads the unwound dna strand and builds the mrna molecule, using complementary base pairs. there is a brief time during this process when the newly formed rna is bound to the unwound dna. during this process, an adenine (a) in the dna binds to an uracil (u) in the rna.

step 3: termination

termination is the ending of transcription, and occurs when rna polymerase crosses a stop (termination) sequence in the gene. the mrna strand is complete, and it detaches from dna.