Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt? a) psychrophiles b) facultative halophiles c) anaerobes d) thermophiles e) hyperthermophiles

The right option is; B. Facultative halophiles  

Facultative halophiles are the group of microorganisms that is most likely to spoil a freshwater trout preserved with salt because they can survive, grow and reproduce in extremely salty environments. Facultative halophiles can also survive and reproduce at not-high salt concentrations as they do not rely on high salt concentrations for growth. Examples of facultative halophiles are Staphylococcus aureus and Streptococcus spp.

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answer : haversian

[explanation: -(compact bone is organized as parallel columns, known as haversian systems, which run lengthwise down the axis of long bones. these columns are composed of lamellae, concentric rings of bone, surrounding a central channel, or haversian canal, that contains the nerves, blood vessels, and lymphatic system of the bone)]