In indian cuisine, sometimes a papaya is added to make meat cook faster. why does this method work?

a- papaya increase the temperature of the meat, hastening the cooking process.

b-papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process

c-papaya has the enzyme papain, which increases the ph of the meat recipe, hastening the cooking process.

In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?  

A- Papaya helps increase the temperature of the meat, hastening the cooking process.

B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process

C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.

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answer: c

explanation: