Which of the following is the best definition of fermentation?
a) the production of energy by both substrate and oxidative phosphorylation
b) the complete catabolism of glucose to co2 and h2o
c) the production of energy by oxidative-level phosphorylation
d) the partial reduction of glucose to pyruvic acid
e) the partial oxidation of glucose with organic molecules serving as electron acceptors

d. the weight of the book

there's the proffessional site that will you.

not sure if this is what you'r looking for eubacteria and archaebacteria

the "power" of a lens is its resolution power, or its ability to distinguish between to closely located points. with the low power lens, it is likely you will see the rough form of the hay and maybe some movement of dots around the hay. however, when observed with the high power lens, the detailed features of the hay become visible and the microbes being grown are more clearly visible.

i hope this you