Carbon dioxide causes dough to rise and creates little holes in bread. which organism uses alcoholic fermentation to release energy from glucose and produces this carbon dioxide in the process? a. a type of turtle b. a type of yeast c. a type of monkey d. a type of lemon tree
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In general, characteristics that an organism survive and reproduce become more common over time. what mechanism of evolution causes this?
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Which description provides the best objective summary of the article in the passage?
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Carbon dioxide causes dough to rise and creates little holes in bread. which organism uses alcoholic...
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