Biology

Biology, 24.06.2019 07:00, han6077

Why is it that a different enzyme cannot be used on just any organic compound? explain.

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Biology, 08.10.2019 21:00, evandlubbep6bsvu

The binding of a compound to an enzyme is observed to slow down or stop the rate of the reaction catalyzed by the enzyme. increasing the substrate concentration reduces the inhibitory effects of this compound. which of the following could account for this observation? a)the compound reduces disulfide bonds, causing the enzyme molecules to partially unfold. b)the compound causes a cofactor to be lost from the enzyme. c)the compound forms a covalent bond with one of the amino acid residues needed for enzyme activity. d)the compound is a negative allosteric regulator. e)the compound is a competitive inhibitor.

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Biology, 09.10.2019 02:00, brookekolmetz

What is an amino acid? a. an organic compound that builds proteins b. an organic compound that contains carbon, not hydrogen c. an organic compound that contains multiple side chains d. an organic compound that is a carbohydrate

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Biology, 18.10.2019 06:10, carolina1636

The binding of a compound to an enzyme is observed to slow down or stop the rate of the reaction catalyzed by the enzyme. increasing the substrate concentration reduces the inhibitory effects of this compound. which of the following could account for this observation? a) the compound reduces disulfide bonds, causing the enzyme molecules to partially unfold. b) the compound causes a cofactor to be lost from the enzyme. c) the compound forms a covalent bond with one of the amino acid residues needed for enzyme activity. d) the compound is a negative allosteric regulator. e) the compound is a competitive inhibitor.

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Physics, 24.10.2019 20:43, bayleeharris8p78txa

The binding of a compound to an enzyme is observed to slow down or stop the rate of the reaction catalyzed by the enzyme. increasing the substrate concentration reduces the inhibitory effects of this compound. which of the following could account for this observation? 1. the compound is a negative allosteric regulator. 2.the compound is a competitive inhibitor. 3. the compound forms a covalent bond with one of the amino acid residues needed for enzyme activity. 4. the compound reduces disulfide bonds, causing the enzyme molecules to partially unfold. 5 the compound causes a cofactor to be lost from the enzyme.

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Why is it that a different enzyme cannot be used on just any organic compound? explain....

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