Biology
Biology, 26.06.2019 12:00, iamabouttofail

Kathryn ate a bag of salty chips. what allowed her brain to register the flavor of the chips? 1.smelling the scent of the salt and oils 2.transduction occurring from the taste buds 3.the chemical process of saliva breaking down food 4.anticipating the flavor of the chips

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Kathryn ate a bag of salty chips. what allowed her brain to register the flavor of the chips? 1.sm...

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