![Biology](/tpl/images/cats/biologiya.png)
Ms. green's biology students were studying cellular respiration. using baking yeast to test the rate of fermentation, student groups mixed yeast with different manipulated variables. the groups used the height of the carbon dioxide bubbles produced in a test tube to determine which variable(s) produced the highest rate of fermentation. students hypothesized that adding a sixth test tube would produce the greatest amount of carbon dioxide. a. boiled water. b. warm water, yeast, and salt. c. warm water, yeast, and lactose. eliminate d. boiled yeast and glucose.
![answer](/tpl/images/cats/otvet.png)
Answers: 1
Similar questions
![Предмет](/tpl/images/cats/biologiya.png)
Biology, 07.07.2019 23:30, maliyahclays
Answers: 2
![Предмет](/tpl/images/cats/biologiya.png)
Biology, 24.07.2019 01:30, texas101st78
Answers: 2
![Предмет](/tpl/images/cats/biologiya.png)
Biology, 30.07.2019 20:00, asdf334asdf334
Answers: 2
![Предмет](/tpl/images/cats/biologiya.png)
Biology, 14.11.2019 14:31, michellen2020
Answers: 2
Do you know the correct answer?
Ms. green's biology students were studying cellular respiration. using baking yeast to test the rate...
Questions in other subjects:
![Konu](/tpl/images/cats/mat.png)
Mathematics, 06.03.2022 04:40
![Konu](/tpl/images/cats/ekonomika.png)
![Konu](/tpl/images/cats/biologiya.png)
Biology, 06.03.2022 04:40
![Konu](/tpl/images/cats/ekonomika.png)
![Konu](/tpl/images/cats/ekonomika.png)
![Konu](/tpl/images/cats/mat.png)
![Konu](/tpl/images/cats/biologiya.png)
![Konu](/tpl/images/cats/geografiya.png)
Geography, 06.03.2022 04:40
![Konu](/tpl/images/cats/fizika.png)