List at least 2 variables that affect the rate of enzymes

Match the digestive enzymes to the macro molecules they to digest. down fats into glycerol and fatty acids down carbohydrates into simple sugars down nucleic acids into nitrogenous bases and simple sugars down proteins into amino acids

What will happen to a population of predators if there is a sudden, temporary increase in the number of prey? a. the population of predators will be uniform with no change. b. the population of predators will increase first and then decrease slowly. c. the population of predators will increase continuously.

Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)