Biology
Biology, 20.10.2019 06:00, louiecampos

Actions that are reactions to a stimulus are called

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Biology, 22.06.2019 07:30, ebzloera
Which statements best describe the differences or similarities between a comparative investigation and an experimental investigation? check all that apply. experimental investigations are best for showing cause-and-effect relationships, while comparative investigations do not necessarily show this type of relationship. comparative investigations are often impractical and unrealistic, while experimental investigations are the most practical and realistic kinds of investigations. comparative investigations allow for the use of a wide range of variables but do not have a control group, while experimental investigations involve variables that can be controlled. both experimental investigations and comparative investigations are designed to answer scientific questions. both experimental investigations and comparative investigations focus on making observations rather than collecting new data.
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Biology, 22.06.2019 20:10, cupcake20019peehui
All of the following statements about enzymes are correct except: proteolytic enzymes are also known as proteases. pectin methyl esterase causes browning of cut fruit. cloud loss in orange juice is due to enzyme activity. proteolytic enzymes in fish cause tissue softening during storage.
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Biology, 22.06.2019 21:00, myzirajackson39
Match each description with the correct form of energy. 1. energy of an object's position above the ground. 2. stored in the bonds of atoms and molecules 3. stored in the nucleus of an atom 4. energy of vibrating molecules 5. movement of objects used to do work 6. created by vibrations in electric and magnetic fields chemical energy mechanical energy heat gravitational energy light nuclear energy
Answers: 1
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Biology, 22.06.2019 23:30, hippocampus
Which survival need shortage would most affect articular cartilage's ability to rebound after joint compression, and why does it have this effect? which survival need shortage would most affect articular cartilage's ability to rebound after joint compression, and why does it have this effect? nutrients, since the majority of cartilage is made out of polysaccharide glycosaminoglycans (gags). water, since it makes up to 80% of cartilage's content and cushion articular bone surfaces. normal body temperature, since higher temperatures would slow down necessary biochemical reactions. oxygen, since cartilage cells receive this gas directly from nearby blood vessels?
Answers: 3
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