Biology
Biology, 01.07.2019 06:00, carri9789

What’s the process of burning food for energy

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Biology, 21.06.2019 23:00, jacquicmoreland2106
Neelaredoxin is a 15-kda protein that is a gene product common in anaerobic prokaryotes. it has superoxide-scavenging activity, and it is constitutively expressed. in addition, its expression is not further induced during its exposure to o2 or h2o2 (silva, g., et al. 2001. j. bacteriol. 183: 4413–4420). which of the following statements best describes neelaredoxin synthesis? a-neelaredoxin is produced at all times; levels are constant even when exposed to o2 or h2o2.b-neelaredoxin is produced at all times; exposure to o2 or h2o2 increases expression. c-neelaredoxin is produced at all times; exposure to o2 or h2o2 decreases or prevents expression. d-neelaredoxin is only produced when there is exposure to o2 or h2o2.
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Biology, 22.06.2019 00:00, jlong2043
You decide that the introduction should also discuss the extremophiles that are referred to as the archaea. these single-cell organisms are considered "extremophiles" due to their ability to survive and reproduce in environmental conditions that would be hostile for most living organisms. archaea species have been isolated from highly acidic sulfur springs, ocean floor thermal vents with temperatures that exceed boiling, and subarctic ice well below freezing. while still considered to be prokaryotic, the archaea have numerous differences that place them apart from the bacteria. choose the characteristics that separate the archaea from other prokaryotic cells. select all that apply. view available hint(s) select all that apply. archaea lack true peptidoglycan in their cell walls. the morphology of the cell is rigid and is geometric in shape, similar to a sphere or cylinder. the cytoplasmic membrane lipids of archaea have branched or ringform hydrocarbon chains. all currently identified and characterized archaea have been linked as the causative agent to an animal or human disease.
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Biology, 22.06.2019 05:50, katiekern5207
How is the carbon cycle related to global warming ?
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Biology, 22.06.2019 17:00, alainacorkell5364
Your sense of touch depends upon: a. direct contact b. heat chemical c. reactions d. pain
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