Biology
Biology, 02.07.2019 15:00, shorty178658

Pasteurization is used to heat milk and remove any disease-causing organisms. it does not change the nutritional value or taste of the food. some foods can also be pasteurized; however, if meat is heated, the value and taste change. which was developed to allow for a similar effect without the loss of food integrity? irradiation antibiotics sterilization filtration

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