Biology
Biology, 03.07.2019 11:30, winwinphyo

How are sugar crystallization and sugar solubility related?

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Chemistry, 28.06.2019 18:10, evanwall91
Astudent states that 203.9 g of table sugar will form a saturated solution in 100 g of water. what do you need to know to decide whether thisstatement is correct? •the percent by volume of the solution and the solubility of sugar at that temperature•the temperature and the solubility of sugar at that temperature•the temperature and the molar mass of sugar
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Chemistry, 28.06.2019 18:10, destineenikole175
Astudent states that 203.9 g of table sugar will form a saturated solution in 100 g of water. what do you need to know to decide whether thisstatement is correct? •the percent by volume of the solution and the solubility of sugar at that temperature•the temperature and the solubility of sugar at that temperature•the temperature and the molar mass of sugar
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Biology, 10.09.2019 01:20, kwoods8054
Ascience class is studying solubility, so they perform a lab to answer the question, "how does temperature affect the solubility of sugar in water? " the results of their experiment appear below. amount of sugar dissolved at different temperatures temperature (°c) grams of sugar that dissolved in 100 g water 0 180 20 205 40 240 60 280 80 360 100 490 which of the following conclusions best answers the experimental question? a. all of these statements are valid answers to the experimental question. b. sugar is composed of carbon, hydrogen, and oxygen atoms covalently bonded together. c. the solubility of sugar in water is 490 g sugar/100 g water at 100°c. d. the solubility of sugar in water increases with an increase in temperature. reset submit
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Physics, 25.10.2019 21:43, Jaaaack
Burning of sugar substance solubility in 100 ml water density (g/ml) melting point (°c) sugar 200 g 1.2 185 oxygen 0.9 mg -218.4 product 1 0.16 mg -56 product 2 0.17 g 1.0 0 from the data table, describe how you know a chemical reaction took place between sugar and oxygen. a) the solubility decreased. b) the density was not available on one of the reactants. c) because sugar will dissolve in water and change the solubility. d) the chemical and physical properties of the products do not match the properties of the reactants.
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