What enzyme found in saliva breaks chemical bonds between the sugar monomers in starches

Amylase is an enzyme found in saliva which breaks the chemical bonds between the sugar monomers in starches.

Explanation:

Enzymes are a type of protein which are bound to perform a specific function. Amylase is an enzyme responsible to break down the starch, which is one complex kind of a carbohydrate, in the food that we eat.

This salivary enzyme initiates the digestion process by breaking the long chain of complex carbohydrates, amylopectin and amylose, into smaller sugar molecules called maltose. These molecules, maltose, are made up of glucose sub-units which are the monomers here.

1: most common garden plants prefer loam — soils with a balance of different-sized mineral particles (approximately 40% sand, 40% silt, and 20% clay) with ample organic matter and pore space. however, some plants grow better in sandy soils, while others are well-adapted to clay soils.

2: available water capacity is the maximum amount of plant available water a soil can provide. it is an indicator of a soil's ability to retain water and make it sufficiently available for plant use. available water capacity is the water held in soil between its field capacity and permanent wilting point.

3: it is the same for all living things (plants and animals). it also includes very tiny organisms that our eyes cannot see. they are known as microorganisms, and include viruses, bacteria and fungi.