Ethyl alcohol fermentation breaks down glucose into what two products? oxygen and ethyl alcohol oxygen and lactic acid carbon dioxide and ethyl alcohol carbon dioxide and lactic acid

Ethyl alcohol fermentation breaks down glucose (or other simple sugars) into ethanol and carbon dioxide. This is the type of fermentation that yeasts carry out in an anaerobic environment, where there is little or no oxygen available. It is through this type of fermentation that we get products such as beer, wine, and bread.

hi, natural selection of the peppered moth during the industrial revolution in 19th-century england is an example of an outlier in the study of evolution. during this time, pollution from factories filled the forests, coating trees in a layer of soot—turning white trees black

mark as brainlest

gokuson

glacial erosion, the picking up and movement of earth beneath a glacier, is also referred to as plucking. erosion and transportation of individual pieces of bedrock, especially large "joint block occur as a result of this glacial erosion. plucking is type of erosion in which rocks become frozen into the bottom and sides of the glacier.as the glacier moves downhill it 'plucks' the rocks frozen into the glacier from the ground.