Biology

Biology, 20.08.2019 19:50, evelin23

This developing plant uses starch stored in the seed as a source of energy during germination. this stored starch is a by-product of

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Biology, 28.06.2019 13:00, bellavelasco

Main section 8) base your answer on the diagram and information below and on your knowledge of biology. the diagram represents a germinating bean seed that has been split open. bean plant embryo seed coat stored starch germinating bean seed (split open) plants are able to continue to grow and develop once the starch supply in the seed is gone, because they a) develop roots to absorb starch from the environment summary b) grow leaves, which use light energy for cell respiration c) have chloroplasts and use light energy to make more food d produce more seeds, which contain additional food reserves

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Biology, 28.07.2019 03:30, kandrews6221

The primary reason surplus carbohydrates in plants are stored as starch is because: the space they occupy as carbohydrates is needed for other macromolecules. if they were left as individual monosaccharides, water would enter the cell by osmosis. all of these choices represent equally important reasons why surplus carbohydrates in plants are stored as starch. they would otherwise be utilized as energy sources even if such energy were not needed at that time. energy is needed in the nucleus, and only starch is capable of being transported into the nucleus.

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Biology, 01.08.2019 17:00, angelamalcom2913

This developing plant uses starch stored in the seed as a source of energy during germination. this stored starch is a by-product of a) fertilization. b) glycolysis. c) photosynthesis. d) respiration.

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Biology, 27.09.2019 19:20, nolangriffin

Luo ule subsurate will be changed. the enzyme will be able to bind to more diverse substrates than before. a table of four types of carbohydrates is shown. type of carbohydrate cellulose chitin description major component of plant cell walls major component of fungal cell walls and arthropod exoskeletons stored in liver and muscle cells, broken down to glucose when blood glucose levels decrease glycogen starch stored in plant roots and seeds, provides food for seeds to germinate or for animal consumption which list correctly matches the functions to the types of carbohydrates? energy: glycogen and starch structure: cellulose and chitin energy: cellulose and chitin structure: glycogen and starch "hitin and glycogen cellulose and starch ellulose and starch structure: chitin and glycogen which answer choice best describes a com

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